Menu

All sandwiches are served with choice of soupe, frites or la petite salade.
Available until 4 pm

Aubergine Grillé Panini

Grilled eggplant, roasted zucchini, mixed peppers, red onions, garlic & provolone

13

Tartine de Poulet et Roquefort

Roast chicken, avocado, blue cheese & bacon on ciabatta

14.50

Canard Confit

Duck confit, cashew butter, mixed peppers & sweet chilli vinaigrette on ciabatta

15.50

Grilled Crevette Panini

Shrimp, crimini mushroom, Oka cheese with organic greens & roasted peppers topped with tempura leeks on foccacia

14

BBQ Chicken Capicola

With caramelized onions, peppers, capicola & provolone

13.50

Saumon Panini

Grilled salmon on focaccia with artichokes, greens & shitake mushrooms

14

Croque-Nouveau

Scented ham, jalapeno havarti with an orange pecan mustard on French bread

13

Banh Mi Inferno

Country style pâté, foie gras, pickled vegetables, cilantro & sriracha aioli on baguette

13

New York Steak

Served with caramelized onions on a garlic baguette

16

Cambenzola Frit

Fried cambenzola cheese served on a bed of raspberry balsamic coulis.

14

Roquefort Hot Legs

Buffalo frog legs served with a Roquefort sauce

13

Escargots

Sauteed escargot in a brandied mushroom jus topped with asiago and a wedge of garlic koilech toast

13

Crab Cakes

Served with mango salsa on a bed of mesclun greens with a raspberry, champagne & poppy dressing

14.50

Prawns au Pernod

Sauteed in garlic and finished in a pernod cream sauce topped with leek tempura

14.50

Fresh Oysters on Half Shell

Served with a shallot, daikon and ponzu vinaigrette

18

Pick-up Sticks

Gingered beef and chicken satay skewers

13

Duck Confit Pot Stickers

Served with an orange chipotle sauce

13

Trio de Pâtés

Country style pâté, duck liver pâté & foie gras

15

Bison Spring Rolls

Served with sweet chilli dipping sauce

14

Steak Tartare

Seasoned raw filet served with classical garnishes

14

Ceviche au Saumon

Thinly sliced salmon marinated in lemon, sweet onion & mirin

13

Potage du Jour

Small 3.50   Large 6

Soupe a l'Oignon Gratinée

The original French onion soup with port

7.50

Bouillabaisse aux Legumes

Vegetable bouillabaisse served with a spicy gruy&ere crouton

8

Le Bisque Grand Duc

Brunoise vegetables, herbs, crab, Madeira wine topped with puff pastry

9

Salades

Organic greens with roasted pine nuts and your choice of vinaigrette

orange & basil,
raspberry, champagne & poppy seed
maple cranberry
creamy garlic bacon

6

Salade César

Romaine, housemade dressing and croutons, scallions and cheese

Half 8    Full 11.50

Salade aux Pommes et Fromage Blue

Green apple and blue cheese with candied walnuts & miso blue cheese vinaigrette

14

Salade à l'Agneau

Lamb sirloin salad with grilled vegetables & minted pink peppercorn dressing

18

Salade au Boeuf Thai

Marinated filet of beef, grilled and served on a bed of rice noodles, mixed greens with a spicy vinaigrette

18

Salade au Saumon et Epinards

Grilled Salmon served on a bed of spinach with peppers and onions in an apple cider vinaigrette topped with asian aioli

18

Madagascar

Cognac, cream, green peppercorns

18.50

Roquefort

Cream, Roquefort cheese

18.50

Sweet curry

Onion, peppers, mango chutney, cream

18.50

Provençal

Garlic, tomato, onion, fine herbs

18.50

Flamande

Leeks, white wine, pernod, cream

18.50

Coconut Thai

Sweet chili peppers & cilantro in a ginger lemon grass coconut broth

18.50
Gluten Free Pasta available    1

Butternut Squash Ravioli

In a fennel, sage & asiago sauce

16
Add spicy lamb Croquettes   6
Add Chicken Breast, Prawns or Salmon   8

Penne Inferno

Penne pasta with chicken, onions, peppers & wilted spinach served in a chilli spiked cream sauce

20

Fettuccini Nastaba

Smoked salmon, cream, roasted red pepper, in a lemon & dill cream

20

Lamb Porcini Pappardelle

Spicy lamb, mushrooms, peppers in a tzatziki & porcini infused cream

20
All entrées are served with a side of vegetables and potatoes du jour

Mille-Feuilles Aubergine Torte

Mixed Mediterranean grilled vegetables with flageolet bean & spinach served with an oven roasted tomato maple thyme sauce

20

Poulet à la Façon du Chef

Chicken stuffed with apple, havarti & red pepper in a cranberry brown butter gastrique

22

Canard Confit à l'Orange

Confit leg of duck with an orange gastrique

25

Saumon Champagne

Pan seared salmon topped with sorrel and champagne cream & tempura leeks

24

Thon mariné

Grilled maple soy marinated albicore tuna topped with strawberry, avocado mango salsa & unagi

26

Char Artique

Artic char stuffed with a lobster gruyère potato mousseline over a lemon verbena sauce

26

Jarret d'Agneau

Braised lamb shank served in a maple balsamic reduction

28

Filet Mignon

7oz prime aged filet mignon

32
Add Lobster Tail  -  Market price
Add peppercorn sauce   3.50
Add garlic mushrooms   3.50

Veau Grand-Mère

Medallions of veal sautéed in a rich mushroom & white wine cream sauce

27

Médaillons de Boeuf Sirloin Poivrée

Medallions of prime aged sirloin topped with a brandied peppercorn sauce

28

Chocolate Fantasy Torte

The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell.

8

Lemon Hazelnut Torte

Hazelnut shortbread crust filled with lemon curd topped with a crushed hazelnut whipped cream.

8

Cappuccino Creme Brulee

Cappuccino infused custard topped with caramelized sugar.

8

Strawberry Bavarian Cream Pie

Shortbread crust filled with Bavarian cream topped with strawberries and glaze.

8

Maple Sugar Pie

Traditional French Canadian maple sugar pie. Served with whipped cream. Subject to availability.

8

Chocolate Cappuccino Cream Cheesecake

Moist chocolate cheesecake crowned with cappuccino flavored whipped cream.

8

Caramel Hazelnut Torte

Crushed hazelnut and shortbread crust filled with hazelnuts and smothered in caramel. Topped of with a milk chocolate chantilly.

9

Tarte Tatin

Upside-down apple tart in which the apples are caramelized in butter and sugar before the tart is baked. Subject to availability.

8

Domestic Beer

Alexander Keith's

6

Bud Light

6

Fort Garry

6

Half Pints

6

Kokanee

6

Miller Genuine Draft

6

Imported Beer

Beck's

6

Corona

6.50

Heineken

6.50

Hoegaarden

6.50

Stella Artois

6.50

Innis & Gunn

7.50

Aperitif

Armagnac

Baron de Lustrac V.S.O.P. - Bas Armagnac, France
Castarede X.O. 20 Year Old - Bas Armagnac, France


Brandy

Perez-Barquero Brigadier Spanish Brandy V.S.O.P. Reserve Speciale - Spain
Crema de Alba Cream-Liqueur - Spain
St. Remy X.O. - France


Dessert Wine

Casa Silva, Semillon gewürztraminer, Late Harvest - Colchagua, Chile
Cave Spring, Riesling, Indian Summer, SLH - VQA, Niagara Peninsula, Canada
Inniskillin, vidal, icewine - VQA, Canada


Port

Taylor Fladgate, LBV - Douro Valley, Portugal
Quinta de la Rosa, Tonel N 10 Year Old Tawny - Douro Valley, Portugal




InFerno's offers a full bar stocked with spirits and liqueurs and we would be happy to make your favourite cocktail.








Pinot Noir







Cabernet Sauvignon & Blends










Merlot & Blends




Carménère, Malbec & Blends






Shiraz & Blends





Zinfandel, Primitivo & Blends






Regional Wines & Regional Blends





Half Bottles - White




Half Bottles - Red




Gratuity of 17% will be added to groups of 8 or more
Additional basket of freshly baked assorted breads - 3