Features
Please call us for an up to date list our menu features.
Sandwiches
All sandwiches are served with choice of soupe, frites or la petite salade
Tartine de Poulet et Roquefort
Roast chicken, avocado, blue cheese & bacon on ciabatta
18
Canard Confit
Duck confit, cashew butter, mixed peppers & sweet chilli vinaigrette on ciabatta
20
Shrimp Po Boy
Fried Shrimp, lettuce, tomatoes, sliced pickles and remoulade
18
Burger
Caramelized onion & fennel infused beef patty, bacon, white cheddar, IPA pickles & onion jam
18
New York Steak
Served with caramelized onions on a garlic baguette
20
Les Hors D'oeuvres
Roquefort Hot Legs
Buffalo frog legs served with a Roquefort sauce
15
Escargots
Sauteed escargot in a brandied mushroom jus topped with asiago and a wedge of garlic koilech toast
18
Prawns au Pernod
Sauteed in garlic and finished in a pernod cream sauce topped with leek tempura
18
Bison Spring Rolls
Served with sweet chilli dipping sauce
17
Steak Tartare
Seasoned raw filet served with classic garnishes served with house made potato chips.
23
Duck Confit Pot Stickers
Served with an orange chipotle sauce
17
Cambenzola Frit
Fried cambenzola cheese served on a bed of raspberry balsamic coulis
18
Potages
Potage du Jour
Small 6 Large 8
Soupe a l'Oignon Gratinée
The original French onion soup with port
9
Bouillabaisse aux Legumes
Vegetable bouillabaisse served with a spicy gruy&ere crouton
10
Salades
La Petite Salade
Organic greens with roasted pine nuts and your choice of vinaigrette
orange & basil,
raspberry, champagne & poppy seed
maple cranberry
creamy garlic bacon
8
Salade César
Romaine, housemade dressing and croutons, scallions and cheese
Half 9 Full 16
Salade aux Pommes et Fromage Blue
Green apple and blue cheese with candied walnuts & miso blue cheese vinaigrette
Half 10 Full 17
Moules et Frites
Madagascar
Cognac, cream, green peppercorns
23
Roquefort
Cream, Roquefort cheese
23
Sweet curry
Onion, peppers, mango chutney, cream
23
Provençal
Garlic, tomato, onion, fine herbs
23
Flamande
Leeks, white wine, pernod, cream
23
Coconut Thai
Sweet chili peppers & cilantro in a ginger lemon grass coconut broth
23
Pâtes
Gluten Free Pasta available 2
Butternut Squash Ravioli
In a fennel, sage & asiago sauce
18
Add spicy lamb Croquettes 7
Add Chicken Breast, Prawns or Salmon 9
Penne Inferno
Penne pasta with chicken, onions, peppers & wilted spinach served in a chilli spiked cream sauce
25
Fettuccini Nastaba
Smoked salmon, cream, roasted red pepper, in a lemon & dill cream
25
Agneau et Cèpes Pappardelle
Spicy lamb, mushrooms, peppers in a tzatziki & porcini infused cream
25
Entrées
All entrées except the Risotto are served with a side of vegetables and potatoes du jour
Risotto aux Crevettes
Sauteed jumbo prawns over bacon and tarragon risotto with prawn fumet
28
Poulet à la Façon du Chef
Chicken stuffed with apple, havarti & red pepper in a cranberry brown butter gastrique
28
Saumon Champagne
Pan seared salmon topped with sorrel and champagne cream & tempura leeks
28
Veau Grand-Mère
Medallions of veal sautéed in a rich mushroom & white wine cream sauce
32
Char Artique
stuffed with a lobster gruyère potato mousseline over a lemon verbena sauce
34
Jarret d'Agneau
Braised lamb shank served in a maple balsamic reduction
32
Medallions de Boeuf Sirloin Poivree
Medallions of prime aged sirloin topped with a brandied peppercorn sauce
31
Desserts
Chocolate Fantasy Torte
The ultimate chocolate lovers dessert! Decadent chocolate pate in a oreo cookie crumb shell.
10
Lemon Hazelnut Slice
Hazelnut shortbread crust filled with lemon curd topped with a crushed hazelnut whipped cream.
10
Chocolate Cappuccino Cream Cheesecake
Moist chocolate cheesecake crowned with cappuccino flavored whipped cream.
10
Strawberry Bavarian Cream Pie
Shortbread crust filled with Bavarian cream topped with strawberries and glaze.
10
Chocolate Raspberry
Brown butter tart in a crushed hazelnut shortbread crust with raspberries & chocolate ganache.
10
Creme Brulee
Ask server for today's selection.
10
Caramel Hazelnut Chantilly Torte
Crushed hazelnut shortbread crust filled with hazelnuts and smothered in caramel topped with a milk chocolate chantilly.
