Valentine's Day Menu

InFerno's on Academy Valentine's Day Menu

Choice of Appetizer, Soup or Salad, Entrée, and Dessert

Sweet Potato Gnocchi

with browned butter, fresh sage and candied spiced pecans

Duck Confit Ravioli

with sour cherries and an orange & brandy gastrique


topped with sliced beef striploin and a horseradish & chive crème fraiche

Lobster Pot Stickers

over a sweet chili cream and drizzled with Saigon sauce

Caesar Salad

with green onions, house made croutons, vinaigrette and freshly grated Asiago cheese

House Artisan Green Salad

with an orange basil vinaigrette

French Onion Soup

with port soaked baguette and melted Swiss cheese

Soup of the Day

Pasta Inferno

with penne noodles, sautéed chicken, peppers, onions, garlic and wilted spinach in a chili spiked cream sauce


Zucchini Noodle Stir-fry

with sautéed peppers, onions, tomato, walnuts and goat cheese drizzled with balsamic vinaigrette


Moules et Frites

smoked pork belly and onion in a roasted red pepper cream topped with crumbled goat cheese


Chicken Breast

wrapped in wild boar bacon over a truffle parmesan and wild mushroom risotto



topped with sliced scallops and a confit garlic and shallot compound butter


Rack of Lamb

Herb, panko and dijon encrusted and served with a minted demi-glace


Certified Angus Beef Striploin

topped with a bordelaise sauce and crispy fried leeks served with a Yorkshire pudding


Bison Petite Tender Wellingtons

with prosciutto and a mushroom & chestnut duxelle finished with a brandied green peppercorn sauce


Filet Mignon Oscar

with crab meat and a béarnaise sauce


Strawberry Bavarian Cream Pie

Lemon Hazelnut Tart

Chocolate Cappuccino Cheesecake

Chocolate Fantasy

Lemongrass and Lime Leaf Crème Brûlée