Valentine's Day Menu

InFerno's on Academy Valentine's Day Menu


Choice of Appetizer, Soup or Salad, Entrée, and Dessert

Sweet Potato Gnocchi

with browned butter, fresh sage and candied spiced pecans


Duck Confit Ravioli

with sour cherries and an orange & brandy gastrique


Blinis

topped with sliced beef striploin and a horseradish & chive crème fraiche


Lobster Pot Stickers

over a sweet chili cream and drizzled with Saigon sauce



Caesar Salad

with green onions, house made croutons, vinaigrette and freshly grated Asiago cheese


House Artisan Green Salad

with an orange basil vinaigrette


French Onion Soup

with port soaked baguette and melted Swiss cheese


Soup of the Day



Pasta Inferno

with penne noodles, sautéed chicken, peppers, onions, garlic and wilted spinach in a chili spiked cream sauce

50


Zucchini Noodle Stir-fry

with sautéed peppers, onions, tomato, walnuts and goat cheese drizzled with balsamic vinaigrette

50


Moules et Frites

smoked pork belly and onion in a roasted red pepper cream topped with crumbled goat cheese

50


Chicken Breast

wrapped in wild boar bacon over a truffle parmesan and wild mushroom risotto

55


Halibut

topped with sliced scallops and a confit garlic and shallot compound butter

60


Rack of Lamb

Herb, panko and dijon encrusted and served with a minted demi-glace

65


Certified Angus Beef Striploin

topped with a bordelaise sauce and crispy fried leeks served with a Yorkshire pudding

65


Bison Petite Tender Wellingtons

with prosciutto and a mushroom & chestnut duxelle finished with a brandied green peppercorn sauce

65


Filet Mignon Oscar

with crab meat and a béarnaise sauce

68



Strawberry Bavarian Cream Pie

Lemon Hazelnut Tart

Chocolate Cappuccino Cheesecake

Chocolate Fantasy

Lemongrass and Lime Leaf Crème Brûlée