InFerno's Bistro New Year's Menu
Choice of Hors D'Oeuvres, Soupe or Salade, Entrée, and Dessert
Hors D'Oeuvres
Tuna Poke
with compressed cucumber, ginger, burnt lime, chilies and apple chips
Escargots
in a brandy jus with garlic toast
Beet Gnocchi
bacon, goat cheese, walnuts
Scallops
fennel butter, pea puree, harissa aioli, and olive, tomato, pea shoot salad
Steak Tartar
with salsa verde, cured egg yolk, mustard aioli and house made potato chips
Soupes / Salades
InFerno's Caesar salad with focaccia croutons and fresh grated Asiago
French Onion Soup
Soup de Jour
Pettit Salade with choice of dressing
Entrées
Lentil, Squash & Beet Wellington
with cilantro, pumpkin seed pesto and tomato, coconut emulsion
52
Halibut
rice pilaf, grilled king mushrooms, kimchi slaw, lemongrass dashi
55
Confit Duck Leg
over pork belly cassoulet
58
Veal Schnitzel
goat cheese bechamel, roasted beet salad
58
Filet Mignon
with wild mushroom salsa rustica
65
Rack of Lamb
with lentils, roast cauliflower salad and ginger, date vinaigrette
65
Beef Striploin
with a dark balsamic, red wine, shallot jus. Peppered arugula salad, and parmesan chip
65
Add Lobster Tail
20
- Can be Made Gluten
- Gluten Free
