Thursday Mussel Menu

$13 / Pound      $2.50 for Fries

Madagascar

Cognac, Green Peppercorn, Cream


Jalapeno, Bacon & Blue Cheese

Sliced Jalapeno, Bacon, Blue Cheese, Cream, Onions & White Wine


Manitoba Beer & Cheese

Bothwell White Cheddar Cheese Curds, Cream & Half Pint's St. James Pale Ale


Vodka, Cranberry & Chili

Vodka, Dried Cranberries, Peppers, Red Onions, Sambal & Cream


Flamande

Pernod, White Wine, Leeks & Cream


Sweet Curry

Sautéed Pepers, Red Onions, Mango & Curried Cream



$13 / Pound      $2.50 for Fries

Thai Green Curry

Sautéed Peppers, Red Onions, Green Curry Paste & Coconut Milk


Provençal

Tomato, Onions, Garlic, Herbs de Provence & White Wine


Greek

Tomato, Onions, Black Olives, Garlic, Fine Herbs, Feta & White Wine


Chorizo, Tomato-Wine

Sautéed Peppers, Red Onions & Chorizo in a Tomato-Wine Sauce